Ingredients
- 2-1/2 ounces dried udon noodles
- 4-5 carrots (peeled and spiralized or grated)
- 2 cups shredded red cabbage
- 3 scallions (sliced thinly)
- 1/3 cup roughly chopped cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon soy sauce
- 1 tablespoon minced fresh ginger
- 1 garlic clove (minced)
- Pinch of red pepper flakes
- 2 tablespoons black sesame seeds
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