Red Curry Chicken
Ingredients
- 6 chicken breasts, cubed
- 1/4 of canola oil, divided
- 3 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp Worcestershire sauce
- 1/4 each red and green pepper, sliced
- 1/2 of an eggplant, peeled and cubed
- 2 carrots, peeled and cut into sticks
- 4 oz can of red pepper curry
- 2 – 12 oz cans of Coconut milk
- 1 package of Udon noodles
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