Shabu Shabu
Ingredients
- Udon noodles, 8 oz
- Beef (ribeye or sirloin, thinly sliced), 1 lb
- Firm tofu, cubed, 1 cup
- Enoki mushrooms, 1 cup, trimmed
- Napa cabbage, chopped, 2 cups
- Carrots, thinly sliced, 1 cup
- Shiitake or button mushrooms, sliced, 1 cup
- Green onions, chopped, 1/2 cup
- Ponzu sauce, 1/2 cup
- Sesame sauce, 1/2 cup
- Water, 6 cups
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