Black Garlic Umami Noodles
Ingredients
- For the Sauce
- 1 Tbsp Black Garlic Shiitake Rub
- ¼ cup Black Garlic Tamari Soy Balsamic Vinegar
- 1 Tbsp Toasted Sesame Oil
- 3 Tbsp Water
- For the Noodles
- 1 Tbsp Roasted Shallot Infused Olive Oil
- 1 Zucchini, cut into ribbons
- 1 Red or Orange Bell Pepper, sliced thin
- 1 tsp Black Garlic Sea Salt
- 2 - 7 oz Packages Soba or Udon noodles
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