Gochujang Noodles Recipe
Ingredients
- 3 tbsp gochujang paste
- 2 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1-2 tbsp water to thin sauce
- 8 oz udon noodles
- 1 tbsp vegetable oil
- 4 cups mixed vegetables, sliced (bell peppers, carrots, cabbage, mushrooms, etc.)
- 2 green onions, sliced, extra for garnish
- 1 tbsp sesame seeds
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