Vegetable Hakka Noodles
Ingredients
- 8 ounces udon noodles
- 1 cup matchstick carrots
- 1 bell pepper (any color you prefer)
- 1 cup cabbage, sliced small
- 1 cup mung bean sprouts
- 1/2 cup green onion, chopped (plus more for topping)
- 1 cup shiitake mushrooms, chopped
- 3 tablespoons grapeseed or canola oil
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- toasted sesame oil
- 2 tablespoons unsalted butter
- 1/4 teaspoon red chili powder
- 2 cloves garlic, minced
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