Prosciutto Wrapped Pork Loin
Ingredients
- 1/2 cup fresh parsley
- 1/4 cup fresh sage leaves
- 1 tablespoon Dijon mustard
- 1/2 shallot, coarsely chopped
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly cracked black pepper
- 1 pork loin (3 to 5 pounds)
- 12 slices prosciutto
- 1/2 cup packed brown sugar
- 1/2 cup maple syrup
- 2 tablespoons spicy BBQ sauce
- 2 star anise pods
- 1 cinnamon stick
- Zest of 1 orange
- 1/2 jalapeño pepper, seeded
- 4 tablespoons (1/2 stick) unsalted butter
- 3 cloves garlic
- 2 to 3 sprigs fresh rosemary
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