Prosciutto Wrapped Grilled Fig Salad
Ingredients
- 1/2 teaspoon(s) fresh thyme leaves
- 1/2 teaspoon(s) fennel seeds
- 4 ounce(s) goat cheese
- Salt
- Pepper
- 10 fresh figs, cut in half lengthwise
- 4 ounce(s) prosciutto, very thinly sliced, cut in half lengthwise
- 2 tablespoon(s) sherry vinegar
- 1 tablespoon(s) pure honey
- 1 tablespoon(s) extra-virgin olive oil
- 5 ounce(s) mixed baby greens
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