Sambal Potatoes With Aioli

Sambal Potatoes With Aioli

Sambal Potatoes With Aioli


40 minutes

Details
  • Servings:   6
  • Calories:   440
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 whole garlic head, plus 3 garlic cloves, divided
  • 8 tablespoons neutral oil (such as canola or vegetable), divided, plus more as needed
  • 1 2/3 pounds baby potatoes, halved or cut into thirds (about 1-inch chunks)
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/8 teaspoon freshly ground black pepper
  • 1 medium shallot, peeled and roughly chopped
  • 2 to 4 long red chiles, roughly chopped
  • 1 (1-inch) pieces (10 grams) peeled ginger, sliced
  • 1 (14.5-ounce) can chopped tomatoes
  • 1/2 cup mayonnaise, preferably Kewpie
  • 1 teaspoon freshly squeezed lemon juice, plus more to taste
  • 3 tablespoons finely sliced chives
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