Ingredients
- 1 whole garlic head, plus 3 garlic cloves, divided
- 8 tablespoons neutral oil (such as canola or vegetable), divided, plus more as needed
- 1 2/3 pounds baby potatoes, halved or cut into thirds (about 1-inch chunks)
- 1/2 teaspoon kosher salt, plus more to taste
- 1/8 teaspoon freshly ground black pepper
- 1 medium shallot, peeled and roughly chopped
- 2 to 4 long red chiles, roughly chopped
- 1 (1-inch) pieces (10 grams) peeled ginger, sliced
- 1 (14.5-ounce) can chopped tomatoes
- 1/2 cup mayonnaise, preferably Kewpie
- 1 teaspoon freshly squeezed lemon juice, plus more to taste
- 3 tablespoons finely sliced chives
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