Twice Baked Potatoes recipes
Ingredients
- 4 large russet potatoes, about a pound each
- olive oil
- 1/2 cup sour cream
- 1/2 cup milk
- 2 Tbsp butter, softened
- 1 Tbsp cream
- 1 cup grated cheddar cheese
- 4 strips bacon
- 1/4 cup chopped green onion
- 1 cup crumbled blue cheese
- 1/4 cup chopped fresh chives
- 1/2 teaspoon salt
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