Chile Lime Clams with Tomatoes and Grilled Bread
Ingredients
- 6 tablespoons unsalted butter, cut into pieces, divided
- 2 large shallots, chopped
- 4 garlic cloves, thinly sliced
- 1 tablespoon tomato paste
- 1 cup beer
- 1 cup cherry tomatoes
- 1 15.5-ounce can chickpeas, rinsed
- 2 tablespoons (or more) sambal oelek
- 24 littleneck clams, scrubbed
- 1 tablespoon fresh lime juice
- 4 thick slices country-style bread
- 2 tablespoons olive oil
- Kosher salt
- ½ cup cilantro leaves with tender stems
- Lime wedges (for serving)
Instructions
Chile-Lime Clams With Tomatoes and Grilled Bread serves 4 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments