Tuna Crudo with Oven Dried Tomatoes and Nuoc Mam
Ingredients
- 8 ounces Sushi Grade Tuna
- 4 ounces Small Tomatoes, Cut In Half
- 4 tablespoons Fish Sauce
- 8 tablespoons Water
- 4 tablespoons Sugar
- 1 tablespoon Sambal Oelek
- 2 tablespoons Distilled Vinegar
- 4 tablespoons Olive Oil
- 2 pieces Garlic, Sliced
- 4 sprigs Thai Basil
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