Spicy Bloody Mary With Cilantro and Fried Shallots Recipe

Name: Spicy Bloody Mary With Cilantro and Fried Shallots Recipe
Ingredients: 3 cups (720ml) tomato juice or V8; 1 1/2 cups (360ml) vodka; 1/4 cup (7g) minced fresh cilantro, from 1 bunch; 3/4 cup (180ml) freshly squeezed lime juice, from 6 to 8 limes; 2 tablespoons sambal oelek; 1/2 cup (120ml) brown sugar simple syrup (see note); 3 tablespoons (45ml) fish sauce; 1/4 cup (60ml) green-olive brine, such as from Manzanilla olives; 1 1/2 cups (360ml) pale or rice lager, such as Singha or Sapporo; 1 recipe Thai-Style Fried Shallots