Roast rib of beef and duck fat potato

Roast rib of beef and duck fat potato

Roast rib of beef and duck fat potato

By Men's Health
1 hour 40 minutes

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Details
  • Servings:   4
  • Calories:   1666
  • Protein:   69g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   65g
  •  
  • Trans Fat:   8g
  • Saturated:   54g
  • Fat Total:   124g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 1/2 kg beef rib
  • 3 tbsp. duck fat
  • 1 kg potatoes
  • 100 g shallots, chopped
  • 100 g breadcrumbs
  • 100 g horseradish
Instructions

Roast rib of beef and duck fat potato serves 4 original recipe by Men's Health.

View original preparation instructions

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