Ingredients
- ¼ cup plain yogurt
- 1 cup chopped cilantro leaves
- 1 small green chili, minced
- 1 clove garlic, minced
- ½ teaspoon salt
- ½ tablespoon lemon juice
- ⅛ teaspoon ground black pepper
- ¼ teaspoon ground cumin seeds
- 1 pound sweet potatoes (about 3 medium)
- ½ cup masoor dal (split red lentils)
- 1 small onion, minced
- 1 tablespoon canola or other neutral oil, plus 4 cups for frying
- 1 teaspoon salt
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 tablespoon garam masala
- ¼ teaspoon turmeric powder
- 1 teaspoon red chilli powder
- ⅛ tsp ground black pepper
- ¼ cup besan (chickpea flour) or all-purpose flour
- 1 egg, beaten
- 1 cup panko
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