Tarte flambée
Ingredients
- 250g/9oz plain flour, sifted, plus extra for dusting
- ½ tsp salt
- 150ml/5fl oz tepid water
- 2 tbsp sunflower oil
- 160g/5½oz smoked bacon lardons
- 250g/9oz full-fat crème fraîche
- 1 large onion, thinly sliced
- 250g/9oz Emmental or Gruyère, or a mixture, grated
- whole nutmeg, for grating
- salt and freshly ground black pepper
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