Sauerkraut Rolls Krautkrapfen
Ingredients
- 250 grams flour
- 1 egg
- 1/4 tsp salt
- 2 tbsp oil
- 4 tbsp water or more if needed
- 1 1/2 cup sauerkraut (or 1/2 fresh cabbage)
- 2 slices bacon (leave out for vegetarian)
- 1 small onion or 1/2 large one
- 1/2 tsp caraway seeds
- 1 1/2-2 cups chicken or vegetable broth
- 1 tbsp oil for frying
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