Chickpea and Swiss Chard Chili
Ingredients
- 6 slices of bacon, chopped
- 1 large onion, chopped
- 1 large carrot, cut into 1/2-inch pieces
- 2 garlic cloves, thinly sliced
- Salt
- Pepper
- One 28-ounce can crushed tomatoes
- 2 cups chicken stock or low-sodium broth
- Two 15-ounce cans chickpeas, rinsed
- 1 pound Swiss chard, leaves and stems chopped
- 3 chipotles in adobo, minced
- Shredded Monterey Jack cheese, for serving
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