Sundried Tomato Pesto
Ingredients
- 2 cups sundried tomatoes (soak in warm water for 20 minutes if using the very dried kind and drain)
- zest of one lemon
- 2 cloves garlic
- 1-2 small shallots
- 2 tablespoons pine nuts
- 1 teaspoon Balsamic vinegar (or slightly more to taste)
- handful of fresh basil leaves, parsley, or both
- 1/2 cup extra-virgin olive oil
- salt and black pepper to taste
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