Bloody Mary Dip
Ingredients
- 3 slices bacon
- 2 tsp. Montreal steak seasoning
- 1 (8-ounce) package cream cheese, cubed and at room temperature
- 1/4 c. mayonnaise
- 3 tbsp. tomato paste
- 2 1/2 tsp. Worcestershire sauce
- 1/2 tsp. celery salt
- 1/2 lemon, zested and juiced
- 1 1/2 tsp. hot sauce
- 1 1/2 tbsp. vodka (optional)
- 2 pimento-stuffed green cocktail olives, quartered lengthwise and stuffing chopped
- Assorted pickled vegetables, crudités, crackers, and chips, for serving
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