Methi leaves stuffed potato with gravy
Ingredients
- 2 Potatoes - boiled
- 1 cup Fresh methi leaves
- 2 Green chilli - chopped
- Oil
- Salt
- Chat masala
- 4 tbsp Corn flour
- 3 tbsp Onion paste
- 1 tbsp Ginger garlic paste each
- 3 tbsp Tomato puree
- 1/2 tbsp Turmeric powder
- 1/2 tbsp Cumin powder
- 1/2 tbsp Coriander powder
- 1 tbsp Kashmiri red chilli powder
- 1 tbsp Garam masala pow
- Water
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