Pomegranate Spinach Persian Soup ?sh ‘eh Anar

Ingredients

• ?sh & Garnish
• 1/2 cup rice (rinsed and washed until water runs clear)
• 1/4 cup split peas (rinsed and drained)
• 1/2 cup (washed, trimmed, chopped) parsley
• 1/2 cup (washed, trimmed, chopped) coriander
• 1 cup (washed, chopped) chives
• 2 cups (washed, chopped) fresh spinach
• 1/2 cup (washed, chopped) beet greens (optional)
• 1 large onion (finely sliced)
• 2 to 4 cups pomegranate juice (substitue 1/2 cup tangy pomegranate syrup instead)
• 1/3 cup cup of sugar (more or less to taste)
• 1 teaspoon turmeric
• 1 teaspoon dried mint (for garnish)
• 3-4 cloves of garlic, finely chopped (for garnish)
• handful pomegranate arils (for garnish)
• Optional Mini Meatballs
• 1/2 pound ground meat
• 1 onion (grated)
• 1/4 cup flour
• 1/2 teaspoon turmeric
• 2 beets (peeled and cubes as ALTERNATIVE option to meatballs)

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