Camp Cooking: Sweet Potato Vegan Burrito Bowl

Camp Cooking: Sweet Potato Vegan Burrito Bowl

Camp Cooking: Sweet Potato Vegan Burrito Bowl

By Vegetarian Times
Serves 2

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Details
  • Servings:   2
  • Calories:   437
  • Protein:   20g
  •  
  • Fiber:   16g
  • Sugar:   12g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 1 tablespoon olive oil
  • 1/2 sweet potato, diced
  • 1/2 red bell pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 Anaheim pepper, chopped
  • 1 15 ounce can of beans (black, kidney, pinto or other variety), rinsed
  • 1 8 ounce can of corn
  • 1 teaspoon chili-lime seasoning
  • Salt to taste
  • Tortillas to serve (optional)
Instructions

Camp Cooking: Sweet Potato Vegan Burrito Bowl serves 2 original recipe by Vegetarian Times.

View original preparation instructions

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