Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, quartered and sliced thin
- 4 cloves garlic, chopped
- 3 jalapeños, halved, de-seeded, and sliced thin
- 2 sweet potatoes, peeled and chopped into ½-inch chunks
- ½ teaspoon cumin, plus more to taste
- ½ teaspoon cinnamon, plus more to taste
- ¼ teaspoon cayenne, plus more to taste
- 1 teaspoon salt, plus more to taste
- Freshly ground pepper
- 26 ounces tomato purée
- 1 cup water
- 1 cup vegetable stock (you can also use chicken)
- One 15-ounce can red kidney beans, drained
- One 15-ounce can black beans, drained
- Zest of 1 orange (optional)
- Lemon juice, to taste (optional)
- Cilantro leaves, for garnish
- Sour cream, for garnish
- Cheddar cheese, grated, for garnish
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