Sweets n Beans Chili Recipe

Sweets 'n Beans Chili Recipe

Sweets 'n Beans Chili Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   415
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 1 yellow onion, quartered and sliced thin
  • 4 cloves garlic, chopped
  • 3 jalapeños, halved, de-seeded, and sliced thin
  • 2 sweet potatoes, peeled and chopped into ½-inch chunks
  • ½ teaspoon cumin, plus more to taste
  • ½ teaspoon cinnamon, plus more to taste
  • ¼ teaspoon cayenne, plus more to taste
  • 1 teaspoon salt, plus more to taste
  • Freshly ground pepper
  • 26 ounces tomato purée
  • 1 cup water
  • 1 cup vegetable stock (you can also use chicken)
  • One 15-ounce can red kidney beans, drained
  • One 15-ounce can black beans, drained
  • Zest of 1 orange (optional)
  • Lemon juice, to taste (optional)
  • Cilantro leaves, for garnish
  • Sour cream, for garnish
  • Cheddar cheese, grated, for garnish
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