Steak Potatoes and Broccolini with Scallion Sauce
Ingredients
- 1½ pounds small red potatoes , unpeeled, halved
- ½ cup plus 1 tablespoon extra-virgin olive oil , divided
- 2 teaspoons table salt , divided
- 1¾ teaspoons pepper , divided
- 1 pound broccolini , trimmed and cut into 1½-inch pieces
- 6 scallions , trimmed
- 2 (1-pound) boneless rib-eye steaks , 1½ to 1¾ inches thick, trimmed
- 2 tablespoons prepared horseradish
- 2 tablespoons red wine vinegar
Instructions
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