Microwave cheesy leek and potatoes
Ingredients
- 250g/9oz potatoes, well washed and cut into roughly 2.5cm/1in chunks
- 100ml/3½fl oz hot chicken or vegetable stock, made with ½ stock cube
- 1 medium leek, around 150g/5½oz, trimmed and thinly sliced
- 4 tbsp double cream
- 25g/1oz cheddar cheese, finely grated
- ground black pepper
- pinch paprika (optional)
- fresh bread, to serve
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