Dr Zhivago Borscht
Ingredients
- 10 cups water
- 2 tablespoons grapeseed oil
- 1 large onion, finely chopped
- 1 bay leaves
- 3 medium sized beets
- 2 medium sized carrots
- 1 large potato (1 yukon or 2 small red)
- 1 celery stalk, cut into thin moons
- 1/4 bunch fresh dill, minced
- 1/2-1 whole lemon, juice of
- 2-3 teaspoons salt
- dash freshly ground pepper
- 12 whole juniper berries (optional)
- 1-2 cloves of garlic
- 1 tablespoon sour cream (per bowl)
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