Asparagus Noodle Carbonara
Ingredients
- 2 pounds asparagus, sliced with vegetable peeler with tips reserved
- 4 ounces pancetta (or bacon), diced
- 1 clove garlic, chopped
- 2 eggs
- 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated
- plenty of fresh cracked black pepper
- salt to taste
- 1 tablespoon parsley, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments