Hot Beef and Potato Salad
Ingredients
- 500 g (1lb 2oz) baby new potatoes, halved
- 50 g can anchovies marinated in oil, roughly chopped and oil reserved
- 1 small onion, finely chopped
- 1 small garlic clove, crushed
- 2 tbsp. balsamic vinegar
- 1 tbsp. sunflower or vegetable oil
- 2 sirloin steaks, each roughly 150g (5oz),with excess fat removed
- ¼ cucumber, deseeded and sliced
- 75 g (3oz) radishes, halved
- 150 g (5oz) sugarsnap peas
- 200 g (7oz) watercress and salad leaves
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