Lemony Chicken with Wilted Spinach and Potatoes
Ingredients
- 1 pound fingerling potatoes , unpeeled, halved lengthwise
- 3 tablespoons extra-virgin olive oil
- Salt and pepper
- 4 (6- to 8-ounce) boneless, skinless chicken breasts , trimmed
- 3 tablespoons lemon juice
- 1 tablespoon unsalted butter
- 3 garlic cloves , minced
- 1 teaspoon minced fresh thyme
- 3 ounces (3 cups) baby spinach
- 2 ounces goat cheese , crumbled (1/2 cup)
Instructions
Lemony Chicken with Wilted Spinach and Potatoes serves 4 original recipe by America's Test Kitchen.
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