Everything Carrot Cake Swiss Cream Cheese Mascarpone Frosting

Ingredients

• Carrot Cake
• 1 cup (105 grams) walnuts
• 2.5 cups (260 grams) grated carrot
• 1 tablespoon (20 grams) fresh ginger
• 3 eggs, at room temperature
• 1 cup (200 grams) light brown sugar
• 1 teaspoon (5 ml) vanilla extract
• 2 cups (250 grams) flour
• 1 teaspoon (7 grams) baking soda
• 1 teaspoon (4 grams) baking powder
• 1/2 teaspoon (2 grams) kosher salt
• 1/2 teaspoon (3 grams) cinnamon
• 1/2 teaspoon (1/2 gram) fresh nutmeg
• 3/4 cup (175 grams) plain yogurt
• 3/4 heaping cups (145 grams) melted coconut oil
• the zest of 1/2 a medium lemon
• the zest of 1/2 a large orange
• 1 cup (150 grams) raisins
• Swiss Cream Cheese-Mascarpone Frosting
• 3 large egg whites (90 grams)
• 2/3 cup (135 grams) sugar
• 1 tiny pinch kosher salt
• 2 sticks (227 grams) unsalted butter, at room temperature
• 1 teaspoon (5 ml) vanilla extract
• 1 tablespoon (15 ml) lemon juice
• 1 3/4 cups (11.5 ounces or 325 grams) cream cheese, at room temperature
• 1/2 cup (4 ounces or 113 grams) mascarpone cheese, at room temperature

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