Worlds Best Braised Green Cabbage
Ingredients
- 1 medium head green cabbage (about 2 pounds)
- 1 large red or yellow onion, peeled and thickly sliced
- 1 large carrot, peeled and cut in 1/4-inch coins
- 1/4 cup chicken stock or water
- 1/4 cup lard, ghee, or bacon grease
- Coarse salt and freshly ground pepper
- 1/8 teaspoon crushed red pepper flakes
- Aleppo peppers (optional)
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