Pasta with Roasted Cherry Tomatoes and Sauteed Mushrooms

Name: Pasta with Roasted Cherry Tomatoes and Sauteed Mushrooms
Ingredients: For the seasoning mixture to roast cherry tomatoes; 1 pint fresh cherry tomatoes (halved, optional); 1/2 cup good quality extra virgin olive oil; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 dried parsley; 3-4 pieces garlic cloves, pressed and roughly minced; 1 tablespoon granulated sugar; 1 tablespoon good quality red wine vinegar; 1 teaspoon red pepper flakes for added heat (optional); salt and pepper to taste; For the fresh pasta and sauteed mushroom; 9 ounces store-bought or homemade fresh pasta (if you don't have fresh, you can substitute it with the dried one.); 7 pieces shiitake mushroom (wash thoroughly and drain. Trim the ends, and thinly slice); 2 tablespoons butter; 1/4 cup freshly squeezed lemon juice (equa1 to 1 lemon); 1/4 cup grated or shaved Parmigiano Reggiano