Brined Roast Chicken with Olive Bread Panzanella

Brined Roast Chicken with Olive Bread Panzanella

Brined Roast Chicken with Olive Bread Panzanella


30 hours

Details
  • Servings:   6
  • Calories:   310
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 qt. tepid water
  • 3 c. tepid water
  • 2 c. dry white wine
  • 0.5 c. kosher salt
  • 2 tbsp. coarsely ground black pepper
  • 2 tsp. chopped rosemary
  • 1 lb. olive bread
  • 2 tbsp. bacon fat or melted butter
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