My Roast Potatoes Cooked in Goose Fat

My Roast Potatoes Cooked in Goose Fat

My Roast Potatoes Cooked in Goose Fat


25 minutes

Details
  • Servings:   4
  • Calories:   608
  • Protein:   14g
  •  
  • Fiber:   14g
  • Sugar:   6g
  • Carb Total:   99g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 12 Maris Piper Potatoes peeled and cut in half
  • 1/4 cup Goose fat
  • Enough boiling water to cover potatoes
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