New Potatoes with Ginger and Mint
Ingredients
- 1/4 cup plus 2 tablespoons sesame oil
- 2 pounds new potatoes, scrubbed and halved
- 3 tablespoons grated peeled fresh ginger
- Coarse salt and freshly ground pepper, to taste
- 3 cups water, plus more as needed
- 1/2 teaspoon cayenne pepper (or to taste)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 3/4 cup fresh mint leaves, coarsely chopped
- Finely grated zest and juice of 1 lime
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