Steak Burrito Bowls

Name: Steak Burrito Bowls
Ingredients: 1 lb. skirt steak, cut into thirds; 3 tbsp. extra-virgin olive oil, divided; 1 tsp. chili powder; 1 tsp. ground cumin; 1/2 tsp. dried oregano; 1/2 tsp. paprika; Kosher salt; Freshly ground black pepper; 3 c. corn (fresh, frozen and thawed, or canned); 1/2 red onion, chopped; 2 jalapeños, minced; Juice of 2 limes; 2 tbsp. Mexican blend cheese freshly chopped cilantro, plus more for garnish; 4 c. cooked brown rice; 2 c. shredded lettuce; 2 c. quartered cherry tomatoes; 1 c. Mexican cheese blend; 1 c. guacamole (optional); Sour cream, for serving; Lime wedges, for serving