Roasted Olive Oil Potatoes

Roasted Olive Oil Potatoes

Roasted Olive Oil Potatoes


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   476
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • water
  • 4 medium potatoes, peeled and cut into 4 pieces lengthways
  • 150 ml olive oil, extra virgin
  • sea salt
  • cracked black pepper
  • paprika (optional)
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