Tomato Goat Cheese Bruschetta
Ingredients
- 3 pints of ripe cherry tomatoes
- 3 small logs of goat cheese, crumbled
- 1 bunch fresh basil, julienned
- 4 tablespoons good olive oil
- 2 tablespoons balsamic vinegar
- 1 large clove of garlic, pressed
- 1/8 teaspoon salt
- black pepper, to taste
- 1 baguette, sliced into rounds and toasted
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