“One Pot Pheasant Stew”

“One Pot Pheasant Stew”

“One Pot Pheasant Stew”


2 hours 30 minutes

Details
  • Servings:   12
  • Calories:   334
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Tbsp Grape Seed Oil
  • 1/2 cup Bacon (diced)
  • 2 Whole Pheasant
  • Salt and pepper
  • 1 White Onion (diced)
  • 1 Apple (chopped)
  • 8 Sprigs Fresh Thyme
  • 1/2 cup Cranberries
  • 1/2 cup Apple Cider Vinegar
  • 6 Cups Chicken Stock
  • 1 small Cabbage (chopped)
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