Twice Baked Baby Potatoes with Caviar
Ingredients
- 1 ½ pounds baby red potatoes (about the size of cherry tomatoes)
- Kosher salt and freshly ground pepper
- ¼ cup cream cheese, room temperature
- 2 tablespoons unsalted butter, melted
- ¼ cup whole milk
- 2 tablespoons finely chopped chives, plus more for serving (optional)
- Sour cream, for serving
- Caviar or trout roe, for serving (optional)
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