Pork Cheeks Braised in Tomato Wine Sauce Recipe
Ingredients
- 2.5 to 3 pounds pork cheeks
- 2 medium carrots, peeled, cut into 1/2 inch rounds
- 1 medium onion, chopped into 1/4-inch dice
- 2 celery stalks, chopped into 1/4-inch dice
- 2 cups dry red wine
- 1 cup chopped canned tomatoes
- 1 tablespoon chopped fresh herbs, such as rosemary or thyme
- A few tablespoons oil, for browning
Instructions
Pork Cheeks Braised in Tomato Wine Sauce Recipe serves 6 original recipe by Serious Eats.
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