Twice Baked Potatoes

Twice Baked Potatoes

Twice Baked Potatoes

By Food Network
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   444
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 russet potatoes, scrubbed clean
  • Olive oil, for oiling the potatoes
  • Salt and freshly ground pepper
  • Salt and freshly ground pepper
  • 1 cup grated Parmesan
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 3 tablespoons unsalted butter, melted
  • 1 bunch scallions, sliced
Instructions

Twice Baked Potatoes serves 6 original recipe by Food Network.

View original preparation instructions

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