Country Potato Pea and Pancetta Frittata
Ingredients
- 2 teaspoons olive oil
- 1 pound cooked potatoes, cut into small chunks
- 4 thin slices pancetta, about 2 ounces
- 4 garlic cloves, thinly sliced
- 1/2 cup frozen peas, thawed
- 8 egg whites
- 3 whole eggs
- Coarse grained salt and freshly ground black pepper
- 1/4 cup Parmesan
Organization Tags
Tags easily organize your Recipe Library
Comments