Curry Potatoes porridge

Curry Potatoes porridge

Curry Potatoes porridge


Serves 8

Details
  • Servings:   8
  • Calories:   357
  • Protein:   23g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   cereals, main course
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Cuisine
  • south east asian
Ingredients
  • 10-12 Irish potatoes
  • 500 g Chicken breast
  • 3 medium Carrots
  • 3/4 cup Green peas
  • 3 Green bell pepper
  • 3 Red bell pepper
  • 3 cloves garlic minced
  • 1 small ginger, mashed
  • 1 teaspoon tumeric
  • 1 teaspoon Curry powder
  • 2 Tablespoons ground crafish
  • 2 seasoning cubes
  • 1 medium onion
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