Southwestern Sweet Potato Noodles

Southwestern Sweet Potato Noodles

Southwestern Sweet Potato Noodles


35 minutes

Details
  • Servings:   4
  • Calories:   254
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 3 small sweet potatoes (1 1/4 pounds), peeled
  • 1/4 cup vegetable oil
  • Kosher salt and freshly ground pepper
  • 1 small red onion, halved and thinly sliced
  • 1 red bell pepper, cut into thin strips
  • 1/2 to 1 small serrano chile pepper, thinly sliced into rounds
  • 1/2 cup frozen fire-roasted corn
  • 3 cloves garlic, finely chopped
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/2 cup fresh cilantro, roughly chopped
  • Juice of 1/2 lime, plus wedges for serving
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