Ingredients
- 3 small sweet potatoes (1 1/4 pounds), peeled
- 1/4 cup vegetable oil
- Kosher salt and freshly ground pepper
- 1 small red onion, halved and thinly sliced
- 1 red bell pepper, cut into thin strips
- 1/2 to 1 small serrano chile pepper, thinly sliced into rounds
- 1/2 cup frozen fire-roasted corn
- 3 cloves garlic, finely chopped
- 3/4 teaspoon ground cumin
- 3/4 teaspoon chili powder
- 1/2 teaspoon ground coriander
- 1/2 cup fresh cilantro, roughly chopped
- Juice of 1/2 lime, plus wedges for serving
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