Ingredients
- 2½ lb. baby Yukon Gold, peewee, or new potatoes, scrubbed
- ⅓ cup plus 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt
- 1 tsp. freshly ground black pepper
- 2 garlic cloves, finely grated
- 1 cup sour cream
- ⅓ cup mayonnaise
- 2 Tbsp. finely chopped chives, plus more thinly sliced for serving
- 2 tsp. onion powder
- 2 tsp. Worcestershire sauce
- 1 tsp. fresh lemon juice
- 1 garlic clove, finely grated
- ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- ½ tsp. freshly ground black pepper, plus more
- Flaky sea salt
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