Ingredients
- 1 tablespoon oil
- 1 pound beef, cut into bite sized pieces
- 1/4 cup all-purpose flour (gluten-free for gluten-free)
- 1 cup onion, diced
- 1 cup celery, diced
- 3 cloves garlic, chopped
- 3 tablespoons tomato paste
- 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried rosemary)
- 1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)
- 4 cups beef broth
- 1 cup unsweetened applesauce
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon allspice (optional)
- 2 bay leaves
- 2 cups (2 medium) potatoes, cut into bite sized pieces
- 2 cups (1 large) sweet potatoes, cut into bite sized pieces
- 1 cup carrots, cut into bite sized pieces
- 1 tablespoon Worcestershire sauce (gluten-free for gluten-free) (optional)
- 1 tablespoon fish sauce (or soy sauce) (gluten-free for gluten-free) (optional)
- salt and pepper to taste
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