Sweet Potato Beef Stew

Sweet Potato Beef Stew

Sweet Potato Beef Stew


3 hours

Details
  • Servings:   6
  • Calories:   291
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 tablespoon oil
  • 1 pound beef, cut into bite sized pieces
  • 1/4 cup all-purpose flour (gluten-free for gluten-free)
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 3 cloves garlic, chopped
  • 3 tablespoons tomato paste
  • 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried rosemary)
  • 1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)
  • 4 cups beef broth
  • 1 cup unsweetened applesauce
  • 1/2 teaspoon cinnamon (optional)
  • 1/4 teaspoon allspice (optional)
  • 2 bay leaves
  • 2 cups (2 medium) potatoes, cut into bite sized pieces
  • 2 cups (1 large) sweet potatoes, cut into bite sized pieces
  • 1 cup carrots, cut into bite sized pieces
  • 1 tablespoon Worcestershire sauce (gluten-free for gluten-free) (optional)
  • 1 tablespoon fish sauce (or soy sauce) (gluten-free for gluten-free) (optional)
  • salt and pepper to taste
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