Rosemary Potatoes With Leek And Chorizo recipes

Rosemary Potatoes With Leek And Chorizo recipes

Rosemary Potatoes With Leek And Chorizo recipes

By Food Republic
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   447
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   32g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound baby new potatoes, thickly sliced
  • 2 chorizo (5 ounces each), cut into 1/2-inch thick slices
  • 1 large leek, trimmed, coarsely chopped
  • 6 cloves garlic
  • 1 tablespoon finely chopped fresh rosemary
  • 2 teaspoons sweet paprika
  • 5 bay leaves
  • 1/4 cup olive oil
Instructions

Rosemary Potatoes With Leek And Chorizo recipes serves 4 original recipe by Food Republic.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments