Braised Lamb with Potatoes
Ingredients
- 1 boneless lamb shoulder roast
- salt
- Freshly ground black pepper
- 2 tbsp. vegetable oil
- 4 slice bacon
- 2 large onions
- 1 c. dry white wine
- 2 c. chicken stock or low-sodium broth
- 2 sprig thyme
- 2 clove garlic
- 1 bay leaf
- 4 Yukon gold potatoes
- chives
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